September 16, 2017 Farm to Dinner
September 16th Farm to Table Menu:
Hors d'oeuvres:
Caprese Skewers
Melon-Brie Bites with Fresh Basil and Honey
Grilled Bacon Wrapped Jalapeno Poppers
Salads:
Summer Tomato Cucumber Salad
Beet Salad with Goat Cheese
Bread:
Amish Cinnamon Raisin Bread
Entrees:
Caramel Apple Pork Loin
Summer-Squash Rolls with Herbed Ricotta, Arugula, and Maple Vinaigrette
Potato Sides:
Roasted Red and Yellow Potatoes
Vegetables:
Green Beans and Cherry Tomatoes
Roasted Vegetable Medley
Dessert:
Nova Scotia Blueberry Cream Cake
$40 per person includes one beverage of your choice.
$20 Children 12 and under
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Farm To Breakfast Menu October 1, 2017
Old Fashioned Cake Donuts,
Blueberry French Toast,
Honey Baked Ham,
Bacon and Cheese Quiche,
Fruit Salad,
Hash Browns,
Cheese Potatoes,
Apple Cider,
Coffee,
Milk,
R.S.V.P. us at fieldstones@uniontel.net or call us at (715) 228-2310 to reserve your spot. $40 per adult $20 Children 10 and under.
Available Options:
# Adult Attendees:
# of Children:
Date:
