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Also known as: Turtle Soup Beans, Mexican Black Beans and Frijoles Negros Description: Great with rice and meat, particularly good in soups, salads,... |
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These Heirloom beans resemble a tiny, toy 18th century soldier due to their long white body with reddish “eye” markings earning them... |
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Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about... |
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Also known as: October or Cranberry beans, Tongue of Fire French Horticultural Beans Description: A firm texture and sweet, nut-like flavor makes... |
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The “white Pea bean” was such a popular food on early U.S. Naval vessels that it became known as the Navy bean. Also known as: Pea bean ... |
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This bean flour should be a staple in everyone’s kitchen cabinet. Use up to 25% bean flour to replace wheat flour in any recipe. Can be used to... |
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Also known as: Pink Beans or Painted Beans Description: Granular and woody texture with a mild, earthy taste cooks up tender and mild. Pintos have a... |
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White with a big light brown spot around the eye, yellow-eyes date back to 1860's in New England. Also known as: Dot-Eye bean, Molasses-Face bean,... |
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Displaying 1 to 8 (of 8 products)
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