Great Northern Bean

Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about twice the size of Navy beans with a mild flavor and mealy texture. Related to the Kidney bean and part of the white bean family, these beans were grown in the Americas before Europeans arrived.

Tasting Notes: They are great in baked beans, casseroles and anywhere a mild flavored bean is called for.

Recipes: White Chicken Chili