The “white Pea bean” was such a popular food on early U.S. Naval vessels that it became known as the Navy bean.
Also known as: Pea bean
Tasting Notes: Most often used when making baked beans, they are a staple in minestrone soup and can be used in stews. The Navy Bean absorbs flavor easily so it works well for soups and chili. It has a mild flavor and powdery texture.
Recipes: Navy Bean Soup
This product was added to our catalog on Saturday 26 November, 2011.