Save these Dates: Sept. 16th Farm To Table 2017
Featuring the in season harvest fresh from Flyte Family Farms. Dinner is prepared on site in the certified Farm Kitchen. Farmland surrounding the dinner grounds is actively farmed by Adam and Carrie Flyte and provides an ever changing backdrop. In addition, you can immerse yourself in our 100 year old farmstead that is being lovingly restored to both educate and entertain. Appetizers begin at 5:30 p.m. with dinner to follow at 6:00 p.m.. Seating is limited and advance reservations are required.
Farm To Table Dinner Menu 2017
Melon-Brie Bites with Fresh Basil and Honey
Grilled Bacon Wrapped Jalapeno Poppers
Summer Tomato Cucumber Salad
Beet Salad with Goat Cheese
Amish Cinnamon Raisin Bread
Caramel Apple Pork Loin
Summer-Squash Rolls with Herbed Ricotta, Arugula, and Maple Vinaigrette
Roasted Red and Yellow Potatoes
Green Beans and Cherry Tomatoes
Roasted Vegetable Medley
Nova Scotia Blueberry Cream Cake
$40 per person includes one beverage of your choice.
$20 Children 12 and under.
Featuring the creations of:
Exective Chef Peter Idsvoog of Living Stone Bistro
R.S.V.P. us at firstname.lastname@example.org or call us at 715.228.2304, email us at email@example.com, or visit our store online at flytefamilyfarm.com, click on the Fieldstone page and go to our online store to reserve your spot. and under. Seating is limited and advance reservations are required.
A complimentary beverage of your choice is included with your dinner. Choose from Wine, beer, soda, and rail drinks.
Cost is $40 per adult, $20 per child 12 and under.
October 1st-Farm to Breakfast
8 a.m. to Noon no reservations needed. $12 includes all day write band to corn maze and adventures. Breakfast alone $8 ages 7- adult. $5 per child 3-6. Under 2 Free.
W10770 State Highway 21 Coloma WI 54930